Homemade Sweet Spicy Potato Crisp
Homemade Sweet Spicy Potato Crisp

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade sweet spicy potato crisp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet. This is inspired by one of the most popular So Vegan recipes ever, our homemade vegetable crisps.

Homemade Sweet Spicy Potato Crisp is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Sweet Spicy Potato Crisp is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade sweet spicy potato crisp using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Sweet Spicy Potato Crisp:
  1. Take carbs
  2. Get 8 pcs potato
  3. Prepare sauce
  4. Prepare 5 cloves garlic
  5. Make ready 5 pcs shallot
  6. Prepare 7 pcs red chilli
  7. Make ready 2 pcs bird chilli eye
  8. Get 2 tsp salt
  9. Prepare Cooking oil (as needed)
  10. Take other
  11. Take 2 pcs bay leaves
  12. Make ready 4 pcs keffir leaves
  13. Get 2 tbsp palm sugar
  14. Make ready 2 tbsp sugar
  15. Prepare 1 cm galanga
  16. Prepare Mushroom flavoring
  17. Get 1 tbsp oil

Without expressing much, let's look into the recipe to make this flavorful crisp-spicy starter. The rich, roasted tones of cayenne and savory sea salt off-set the sticky sweetness of sweet potatoes and dates. Thanks to the heat and appetite stimulating effects of cayenne powder, Vata and Kapha constitutions can happily enjoy this dish. So, let's bake some sweet, spicy and crispy Sweet Potato Wedges!

Instructions to make Homemade Sweet Spicy Potato Crisp:
  1. Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water.
  2. Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly.
  3. Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down
  4. Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga.
  5. Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly.
  6. After that, wait until it cool down and then put it in a closed jar.

Thanks to the heat and appetite stimulating effects of cayenne powder, Vata and Kapha constitutions can happily enjoy this dish. So, let's bake some sweet, spicy and crispy Sweet Potato Wedges! To prep sweet potatoes for wedges, I scrub the skin of sweet potato and cut into wedges. I like to cut potato length-wise into two parts and then cut each half into three wedges lengthwise. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet.

So that’s going to wrap it up with this special food homemade sweet spicy potato crisp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!