Turkey Lasagna roll
Turkey Lasagna roll

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey lasagna roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Lasagna roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Lasagna roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Starting from a narrow end, roll up each lasagna noodle. Roll up firmly toward unfilled end. Roll lasagna sheets firmly and place in baking dish.

To get started with this recipe, we must first prepare a few components. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Lasagna roll:
  1. Get 12 Barilla lasagna noodles
  2. Prepare 8 oz ground turkey
  3. Take 1 can diced tomatoes
  4. Prepare 1 (14 oz) can crushed peeled tomatoes
  5. Make ready 1 tbsp minced garlic
  6. Take 2 tbsp onion powder
  7. Make ready 2 tbsp Italian seasoning
  8. Get 1 tbsp plus 1/2 tbsp parsley flakes
  9. Get 1/2 cup diced yellow onion
  10. Get 1 tbsp knorr chicken bouillon
  11. Get 1/2 cup low fat ricotta cheese
  12. Get 1 cup shredded mozzarella cheese
  13. Prepare to taste Salt and pepper

I really liked the lasagna roll-ups. The only changes I made was to use turkey sausage because I really don't like ground turkey. I also used part skim ricotta & mozzarella to make it even lower in fat & calories. Lasagna rolls are so easy to make.

Instructions to make Turkey Lasagna roll:
  1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
  2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
  3. In a bowl mix ricotta and parsley.
  4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

I also used part skim ricotta & mozzarella to make it even lower in fat & calories. Lasagna rolls are so easy to make. You start by cooking the lasagna noodles and then you layer the ingredients on top before rolling. The inside of these spinach lasagna roll ups has a mixture of leftover turkey, chopped spinach and cheese. I use shredded Swiss cheese for these turkey spinach lasagna rolls.

So that is going to wrap this up for this exceptional food turkey lasagna roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!