Veg Lasagna
Veg Lasagna

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Veg Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg lasagna using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lasagna:
  1. Get 6 Lasagna Sheets
  2. Make ready as needed Cheese
  3. Get 1 cup red sauce
  4. Take White Sauce
  5. Prepare 1 tbsp Maida/ all -purpose flour
  6. Make ready 1 tbsp butter
  7. Take 1 glass milk
  8. Prepare 3 cheese slices
  9. Take 1 tsp mixed herbs
  10. Prepare 1 tsp Red chilli flakes
  11. Take 1 tsp garlic (crushed)
  12. Prepare to taste Salt
  13. Get Mixed vegetables
  14. Take 1/4 cup Butter beans
  15. Prepare 1/4 cup carrot
  16. Get 1/2 cup sorted Bell peppers
  17. Take as needed Olive oil
  18. Get 1 tsp mixed herbs
  19. Prepare 1 tsp Red chilli flakes
  20. Prepare to taste Salt

If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.

Steps to make Veg Lasagna:
  1. To prepare White sauce - take butter, garlic and maida. Roast it. Don't make it red.
  2. Add milk. Mix it well. Add cheese slices. Add the herbs, red chilli flakes, salt.
  3. For mixed vegetables - Take a pan, add oil. Add vegetables, salt, mixed herbs, red chilli flakes. Keep it half cook.
  4. Now start assembling. Add pasta sauce, white Sauce, vegetables, grated cheese and pasta sheets. Follow same and repeat two or three times..
  5. Grate the cheese on the top. Bake on 180 for some 20-25 minutes. Serve hot.

This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.

So that is going to wrap this up with this special food veg lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!