Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover dum keema lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here are some creative and fun ideas of some things you can do to turn your leftovers into a new meal!. See more ideas about leftover lasagna, cooking recipes, recipes. Lightly grease a flat glass tray with olive oil; gently place the lasagna sheet on the base. Top this up with chicken keema mixture, spoon in tomato sauce, add Florentine mixture on tomato sauce, drizzle the white sauce carefully without mixing the layers.
Leftover dum keema lasagna is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover dum keema lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover dum keema lasagna:
- Prepare ✔ Lasagna sheets boil
- Get ✔Left over dum qeema
- Prepare ✔️vegetable of your choice (I use capsicum)
- Get ✔cheddar and mozzarella cheese
- Prepare ✔white sauce
- Prepare 2 tbsp Butter
- Prepare half cup Milk
- Get 1 tbsp Maida
- Prepare half tsp Black pepper
- Make ready half tsp Salt
- Make ready half tsp Oregano
- Take 2 tbsp Cream
- Take Red sauce
- Take 2 tbsp Oil
- Prepare 2 tbsp Piyaz chopped
- Make ready 1 tsp Lehsan chopped
- Make ready 2 tbsp Tomato paste
- Get 4 tbsp Chilli garlic sauce
- Prepare to taste Salt
- Prepare 4 Green chillies chopped
- Make ready Water as required
A quick stir just before it's done, plus a touch of extra cheese, helps ensure a perfectly baked dish. baking powder, baking soda, basil leaves, Bertolli extra-virgin olive oil. lasagna bread, Bob's Red Mill durum wheat semolina flour, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, garlic clove, Gold Medal flour, ground black pepper, Heinz peeled canned tomatoes, Johnsonville, kosher salt, Kraft, land o lakes butter, leftovers. Depending on how much leftover keema you have, you can either stuff an entire hollowed out bell pepper with it or add other ingredients. Leftover rice gives a two-for-one winner in this dish!. Once the oil is hot, add the mushrooms, onions, and garlic along with a pinch of salt.
Steps to make Leftover dum keema lasagna:
- Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
- White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
- 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀
Leftover rice gives a two-for-one winner in this dish!. Once the oil is hot, add the mushrooms, onions, and garlic along with a pinch of salt. Yes, I always have left over meat sauce cause I make extra as well as left over cheese sauce (cream cheese, Parmesan, garlic, fresh parsley ect, because I've always found ricotta a bit bland) so I throw the meat sauce in a pot with more tomato paste and veggies and garlic, chop up the lasanga and throw that in and low simmer for a couple of hours then Add that and some of the cheese sauce to. Mix together mashed potatoes and eggs until smooth. Spread about one third of the mashed potato.
So that is going to wrap it up with this exceptional food leftover dum keema lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
