Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
Cover a baking sheet with plastic wrap. Bring a large pot of water to a boil and add some salt. Drain, then lay out flat on the wrapped. In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread lasagna using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread Lasagna:
- Take 8-10 bread slices
- Make ready for red sauce–
- Make ready 2 tomatoes
- Prepare 1 onion
- Make ready 1/4 tbsp ginger garlic paste/ fresh garlic
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt and sugar
- Take 1 pinch oregano
- Prepare for white sauce–
- Prepare 2 tbsp butter
- Make ready 2 tbsp maida
- Take 1 cup milk
- Get 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt
- Take for veggies–
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Get 1 small chopped capsicum
- Take 1 tbsp corn kernels
- Prepare 1 pinch oregano
- Take 1/4 tsp black pepper powder
- Get 1/4 tsp salt
- Take 2 cubes processed cheese
- Make ready 1/4 cup mozrella cheese
Spread cottage cheese over the meat sauce. TIPS TO MAKE AHEAD, STORE AND FREEZE. To make one day ahead: Assemble the lasagna and refrigerate, covered with plastic wrap. To freeze for up to three months: Assemble the lasagna and cover with plastic wrap and then foil.
Steps to make Bread Lasagna:
- For red sauce first, boil tomatoes and make a puree of it. In a pan heat 1 tbsp oil. Now add garlic, onion and saute it. Now add tomato puree and spices as mentioned. Cook for 3- 4 min. Red sauce is ready.
- For white sauce first melt butter in pan and add maida to it. Roast it till raw smell of maida has gone. Now add milk to it and stir continously till it thickens. Add salt and black pepper powder to it. For veggies - heat oil in a pan, add all veggies to it and saute for 2 min. Add spices to it as mentioned.
- Now take bread slices and cut the corners of it. Roll the slices with the help of a roller pin. Now take a baking dish to apply both sauces at the base. Now arrange bread slices to it. Apply both sauces evenly over it. Again put a layer bread slices. Now make a layer of veggies over it and spread processed cheese on it. Again make a layer of bread slices and spread both sauces. On the top spread grated mozzarella cheese lavishly. Bake it at 200 degrees for 10 min. Cheesy lasagna is ready.
To make one day ahead: Assemble the lasagna and refrigerate, covered with plastic wrap. To freeze for up to three months: Assemble the lasagna and cover with plastic wrap and then foil. Description In this quick and easy take on traditional lasagna, sliced bread replaces the usual noodles, for a result that's more akin to a savory bread pudding, with the bread soaking up the juices from the other components during baking. Garlic Bread Lasagna Via Twisted , Super Delicious Treat !!! In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
So that is going to wrap this up for this exceptional food bread lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
