Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. In a large saucepan, cook beef over medium heat until meat is no longer pink.
Beef lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef lasagna using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef lasagna:
- Make ready 1/2 kg Beef mince
- Prepare strips Lasgne
- Make ready 1 chopped onion
- Take 1 tbsp Garlic (chopped)
- Prepare 2 Tomatoes(chopped)
- Get 1/2 cup Tomato ketchup
- Get 1 tsp Salt
- Get 1 tsp Red chilli crushed
- Get 1 tsp Black pepper crushed
- Make ready 2 tbsp Tomato paste
- Take For white sauce:
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Flour
- Get 2 1/2 cups Milk
- Take to taste Salt
- Get 1 tsp Black pepper
- Prepare 1/2 cup Cheddar and mozeralla cheese
Properly cool the beef lasagna before storing it, so that it will freeze and store evenly. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner.
Instructions to make Beef lasagna:
- In pan add oil onion garlic and saute for 2 mins
- Add mince and saute until mince changes color
- Add tomatoes tomato ketchup and mix well
- Add salt red chilli,black pepper,tomato paste and water and cook for 10 minutes
- For white sauce: in pan add butter and let it melt add flour and mix well gradually add milk and keep stiring and mix continuously. Add salt and black pepper until sauce thicken
- For assembling: grease baking dish with oil,spread white sauce,cover it with lasagne sheets,add cooked mince,then again pour white sauce sprinkle cheddar cheese and mozeralla cheese..repeat the same process..sprinkle cheese and bake for 25 minutes at 180° or untill cheese is golden brown
- And your lasagna is ready to eat😋
Add the ground beef and brown, then drain off any excess drippings. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. Crumble in beef and cook and break up beef until cooked through. Remove from heat and stir in marinara sauce and vegetable broth (I like to swish the vegetable broth around in the empty jar of marinara sauce to remove any excess, totally optional).
So that is going to wrap it up with this special food beef lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
