Roti Lasagna
Roti Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roti lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. In a pan, add chopped onions, crushed garlic, chopped green, yellow and red bell peppers. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.

Roti Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roti Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roti lasagna using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roti Lasagna:
  1. Take 4 rotis,onions,Tomatoes, garlic, ginger, capsicums (red, yellow
  2. Take Green capsicums, paneer, mozerella cheese, salt, oregano
  3. Make ready Chilli flakes, Green chillies, boiled corns, pasta sauce,

Place a roti on the bottom, spread a layer of any leftover curry and cover it up with another roti. The absolute best lasagna recipe — easy to make, layered up with the most delicious flavors, and so incredibly cozy and comforting. I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Tips on how to make the perfect Roti.

Steps to make Roti Lasagna:
  1. Method : - - 1) First we took a pan. - 2)Add oil to it, then green chillies, garlic, ginger. - 3)To add all the rest of the veggies in the pan. (Green, red, yellow capsicums, onions, Tomatoes)
  2. 4)After sometime add corns, paneer to it. - 5) Then add oregano, chilli flakes and salt to it. - 6) Keep sauting the vegetables. - 7) Make 4 Rotis of the dough cook them half only. - 8) Then start layering the lasagna. - 9) Fist apply pasta sauce then put roti on it then again apply the sauce then put filling on it and then put the cheese. - 10) Keep layering the lasagna like the process followed before. - 11) Then bake it in microwave in 180° celcius. - 12) After 10/15 minutes take it out.
    1. Then cut it Time to serve 🥰

I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Tips on how to make the perfect Roti. If you read my little post on roti making, you will find a few helpful tips. Firstly, your water has to be freshly boiled straight out the kettle. Depending on where you live and the weather you may require less than a cup of water.

So that is going to wrap this up with this exceptional food roti lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!