Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spoon a layer of marinara on top and cover with half of the zucchini. Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Zucchini Lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:
  1. Take 3 cups soaked blanched almonds
  2. Make ready 2 Tbsp nutritional yeast
  3. Make ready 1/2 cup fresh basil (finely chopped)
  4. Prepare 2 tsp oregano
  5. Prepare 1 medium lemon, juiced
  6. Take 1 Tbsp extra virgin olive oil
  7. Make ready 1 tsp salt
  8. Get pinch black pepper
  9. Prepare 1/4 cup Chottage cheese
  10. Take 1/2 cup water or as per required
  11. Take 1 tin Marinara sauce
  12. Get 3 medium zucchini squash

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices.

Instructions to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees F (176 C).
  2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
  3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
  4. Make a well-puréed mixture paste.
  5. Taste and adjust seasonings as needed.
  6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
  7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
  8. Spread on a layer of marinara sauce and then top with more zucchini slices.
  9. Continue until all filling and zucchini are used up.
  10. The top two layers should be zucchini and then sauce.
  11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
  12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
  13. The zucchini should be very easily pierced when cut with a knife.
  14. Let cool for 10-15 minutes before serving.
  15. Serve immediately with additional cheese and fresh basil.

Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper. Spread a thin layer of marinara in a baking dish and layer with. Toss the zucchini with the olive oil and season to taste with salt and pepper.

So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!