Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fusion lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fusion lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fusion lasagna is something that I have loved my entire life.
To put this raw-cooked fusion lasagna together, you will need to make your own herbed almond cheese and raw tomato sauce. It takes a little work, but the result is ultimately so worth it! Add panko mixture and mix by hand until combined. While you can easily toss in some peppers for a delightfully spicy kick, we decided to take it a few steps further by swapping in more traditional Mexican ingredients.
To get started with this recipe, we must prepare a few components. You can have fusion lasagna using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fusion lasagna:
- Prepare 3-4 bread slices
- Prepare 1 cheese cube
- Make ready 1/4 tsp mixed herbs
- Prepare 1/4 tsp chilli flakes
- Get For bhel mixture:
- Prepare 1/2 cup bhujiya sev
- Make ready 1/2 cup mix namkeen
- Get 1/2 cup chopped veggies(onion,tomato, capsicum,carrot, cucumber
- Make ready 1/4 cup boiled sweet corn
- Take 1 tsp mixed herbs
- Prepare 1 tsp chilli flakes
- Make ready 1/2 tsp chaat masala
- Make ready to taste Salt
- Make ready 1/2 tsp lemon juice
- Prepare leaves Some chopped coriander
- Take For red sauce:
- Get 3 tbsp tomato sauce
- Prepare 3 tbsp pizza sauce
- Prepare For white sauce:
- Make ready 1 tbsp butter
- Get 1 tbsp all purpose flour
- Get 1/2 cup milk
- Make ready 1/2 tsp black pepper
- Take to taste Salt
It also can be frozen, unbaked. But though the lasagna can be prepared with any kind of lasagna noodle, if you plan to freeze it before serving, use cooked lasagna pasta sheets or strips. The no-cook and fresh varieties tend to dry out in the freezer. The recipe is a fusion of traditional Italian lasagna, which uses bechamel sauce, and Italian-American lasagna, which typically uses ricotta and mozzarella cheese instead.
Instructions to make Fusion lasagna:
- For white sauce, in a pan heat butter then add all purpose flour.
- Cook it for 2 to 3 minutes and add milk slowly. Mix it well to make lumps free sauce.
- Add salt and black pepper, mix it well and keep it aside.
- For bhel mixture add all ingredients in a bowl and mix it well.
- For red sauce add both sauces in a bowl and mix it.
- Cut the edges of bread slices and roll it with the help of rolling pin.
- For assemble, take small baking bowl, spread red sauce in it.
- Then add bhel mixture, spread white sauce on it. Put bread slice on it.
- Make all 3 to 4 layers like this. Put the greeted cheese on the top of the layer of lasagna.
- Sprinkle chilli flakes and mixed herbs. Then bake it in preheated oven on 160d. for 15 minutes. Fusion lasagna is ready to serve.
The no-cook and fresh varieties tend to dry out in the freezer. The recipe is a fusion of traditional Italian lasagna, which uses bechamel sauce, and Italian-American lasagna, which typically uses ricotta and mozzarella cheese instead. Giada's use of all three made for a lasagna that was just too decadent. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
So that’s going to wrap this up for this special food fusion lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
