Shahi Tukda Lasagna
Shahi Tukda Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukda lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

On this DIWALI try something new! Try this SHAHI TUKDA LASAGNA and impress everyone one! If you want see any recipe, please let me know in comments I'll try. Shahi Tukda: Shahi tukda is the most easy, yet exotic serve for your guests.

Shahi Tukda Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shahi Tukda Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi tukda lasagna using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda Lasagna:
  1. Make ready 1 litre milk
  2. Prepare 4-5 bread slices
  3. Make ready 3 ripe bananas
  4. Make ready 1/2 cup strawberry crush
  5. Make ready 1 tsp elaichi powder
  6. Take 8-10 saffron thread soaked in warm milk
  7. Get 1/2 cup chopped dry fruits
  8. Make ready 2 cups ghee for frying

This rich, sweet and delicious dish is prepared with fried breads in Ghee/clarified butter, glazed in sugar syrup and later topped with creamy rich flavour full rabri (thickened sweetened milk) and garnish with chopped dry fruits. Shahi means royal and tukda means piece. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup.

Steps to make Shahi Tukda Lasagna:
  1. #Rabdi….. Rabri is a popular north indian sweet made from milk. - basically rabri is thickened sweetened milk having layers of malai or cream in it.
  2. Firstly Keep milk for boiling. - After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
  3. Now add sugar and boil for few mins. - Then add milkmaid and boil till you get thick rabdi consistency.
  4. Off the flame and let it cool at room temperature. - Then Keep in fridge for an hour
  5. Now cut the sides of bread and cut into two pieces. - Now heat ghee In a pan and deep fry bread slices on medium flame till crispy golden brown.
  6. Remove it on a kitchen paper napkin to absorb excess oil. - Now peel the bananas cut into pieces and churn it.
  7. Combine the banana puree with rabdi and mix it well. - Now take a square shape dish to assemble #ShahiTukda_Lasagna.
  8. Firstly spread 2-3 tbsp of banana rabdi at the base. - Drizzle some Strawberry crush over it.
  9. Now cover rabdi with the bread pieces. - Again put a layer of Banana Rabdi drizzle strawberry crush.
  10. Again put a layer of bread pieces then banana rabdi drizzle strawberry crush.
  11. Make 2-3 layers as per your choice. - Now garnish with chopped dry fruits and keep it in fridge for 5-6 hours till it is set. - Served chilled.

So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. These pieces are then topped with a thick rabdi and slivered dry fruits. Shahi tukda is one of the most popular indian desserts. True to its name it is a 'shahi' delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.

So that’s going to wrap it up with this exceptional food shahi tukda lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!