Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veg lasagna is something which I have loved my whole life. They are fine and they look wonderful.
Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
To begin with this recipe, we must prepare a few components. You can cook veg lasagna using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg lasagna:
- Take for stuffing–
- Prepare 2 Cups finely chopped carrot
- Take 1 cup finely chopped onion
- Get 1 Cup finely chopped capsicum
- Prepare 2 tbsp grated ginger
- Take 2 tbsp finely chopped garlic
- Get 1 tbsp oil
- Prepare 2 tsp red chilli powder
- Prepare as per taste Salt
- Take 1 tbsp mix seasoning
- Get 1 bowl/5 or 6 tbsp Red sauce
- Prepare 5-6 cheese cubes
- Get for Lasagna sheets–
- Get 2 cups All-purpose flour
- Get as per taste Salt
- Take 1 tsp oil
If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.
Steps to make Veg lasagna:
- Firstly heat a pan and add oil when oil getting hot add ginger and garlic and saute it after couple a minute add carrot, capsicum,onion,salt,red chilli powder and seasoning and saute well untill it become soft
- Now going to make a white Sauce check my below recipe
- Https://cookpad.com/in/recipes/13320825-whitesauce?invite_token=z2MDXrNjeCjyjbKmaXkdf8XP&shared_at=1596298179
- Now make lasagna sheets take all-purpose flour add oil and Salt knead a soft dough and make a big size transperant chapati and let it dry for 15 minutes and take some red sauce in bowl
- Now it's time to assemble the lasagna in pan firstly heat a pan and apply some red sauce,lasagna sheets, white Sauce, cooked veggies, cheese shredded
- Now repeat all the step for 3 or 4 time as depends of your pan deepness and Cook for 15 minutes on low flame
- Cover with the lid and let it cook
- Add some seasoning and fresh coriander leaves and
- Now cut in your desire shape and serve it🔥
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.
So that’s going to wrap it up with this exceptional food veg lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
