Chewy Double Chocolate Cookies
Chewy Double Chocolate Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chewy double chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chewy Double Chocolate Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chewy Double Chocolate Cookies is something which I have loved my whole life. They are fine and they look fantastic.

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These tender and chewy chocolate cookies are so simple to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Double Chocolate Cookies:
  1. Take 100 g caster sugar
  2. Take 165 g dark muscavado sugar
  3. Take 1 tsp salt
  4. Take 115 g butter, melted & cooled
  5. Make ready 1 egg
  6. Make ready 1 tsp vanilla extract
  7. Take 160 g plain flour
  8. Take 1/2 tsp bicarbonate of soda
  9. Prepare 225 g chocolate chunks of choice

First, cream butter and sugar in a bowl. Mix in the eggs and vanilla. Then add the dry ingredients - flour, baking powder, cocoa powder and salt. Finally, mix in the chocolate chips.

Steps to make Chewy Double Chocolate Cookies:
  1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
  3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
  4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
  5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
  6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
  7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

Then add the dry ingredients - flour, baking powder, cocoa powder and salt. Finally, mix in the chocolate chips. Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. In a large bowl, mix together almond butter and coconut sugar using a large spoon.

So that’s going to wrap this up for this exceptional food chewy double chocolate cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!