Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kurkure lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkure lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kurkure lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large pot of boiling salted water, cook noodles until al dente according to package instructions. Drain and lay noodles on prepared baking sheet. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
To get started with this particular recipe, we have to first prepare a few components. You can cook kurkure lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkure lasagna:
- Get 1 packet kurkure
- Take 1 chopped tomato
- Get 1/2 chopped capsicum
- Prepare 1/2 cup boiled sweet corn
- Take 2 tsp chopped coriander leaves
- Prepare 1 tsp Mixed herbs
- Take 2 tbsp Mayonnaise
- Prepare 2 tbsp tomato ketchup
- Make ready 2-3 cheese slices
Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Lasagna is a classic family favorite, and it's no secret why! Layers of al dente lasagna noodles, creamy cheese filling, hearty meat and warm red sauce make this Italian favorite irresistible. Served as a weeknight meal or an entre for an occasion, it's totally versatile and always delicious.
Instructions to make Kurkure lasagna:
- In a mixing bowl add kurkure, chopped tomato, chopped capsicum, sweet corns, Mayo, tomato ketchup, mixed herbs, coriander and give it a mix.
- Now take a pan add the prepared kurkure chaat and place the cheese slices over it and place the pan on the stove and cook it for just about 2 min under low flame (untill the cheese melts)
- Once done turn off the flame and transfer the lasagna into the platter.
- Your kurkure lasagna is ready.
Layers of al dente lasagna noodles, creamy cheese filling, hearty meat and warm red sauce make this Italian favorite irresistible. Served as a weeknight meal or an entre for an occasion, it's totally versatile and always delicious. Whether you want to keep it traditional or give it a twist (here's to you, chicken enchilada. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings.
So that’s going to wrap this up with this exceptional food kurkure lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
