Bread Veggie Lasagna
Bread Veggie Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Veggie Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bread Veggie Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

Depending on the size of the baking dish in which you will bake the lasagna, you can increase or decrease the number of bread slices accordingly. Next, you need to trim the sides of the bread slices and roll each of the bread slices gently with the help of a rolling pin/ belan. Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato.

To begin with this recipe, we have to prepare a few components. You can have bread veggie lasagna using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bread Veggie Lasagna:
  1. Make ready 1/2 cup cup carrot, chopped
  2. Get 1/2 cup capsicum,chopped
  3. Prepare 1/2 cup Green peas
  4. Get 1/2 cup sweet corn
  5. Take 1 Tbsp Finely chopped garlic
  6. Take 1/2 Tsp Oregano
  7. Take 1/2 tsp chilli flakes
  8. Get 1/2 tsp Pepper
  9. Take to taste Salt
  10. Make ready 1 cup pasta sauce
  11. Take 1/2 cup mayonnaise
  12. Prepare 8 bread slices (cut the sides)
  13. Take 2 tbsp oil
  14. Prepare 200 gm cheese, grated

In a food processor, puree the carrots, onion, ricotta, salt and pepper. In same skillet, saute shallots in oil until tender. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach.

Steps to make Bread Veggie Lasagna:
  1. In a pan put the oil and make it a little hot.
  2. Then add garlic to it and sauté for 2 minutes. Then add the other vegetables.
  3. After that add chill flakes, Oregano, salt and pepper to the vegetables. Mix for 2 minutes. Then keep the mixture aside.
  4. Take the bread slices and roll it into thin slices with the help of a rolling pin.
  5. Preheat oven at 180°C for 5 minutes.
  6. Take a baking dish and apply a drop of oil on the bottom of the dish.
  7. Spread some pasta sauce and mayonnaise as the first layer of lasagna.
  8. Then spread the layer of vegetables mixture and cheese.
  9. On that put 4 slices of bread.
  10. Continue putting the layers until the tray is almost full, then put a little bit of the vegetable mixture and cheese as the top most layer.
  11. Put it in the oven and late it bake for 8-10 minutes.
  12. Cut and served.

I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. Rinse with cold water, and drain. Layer one-third of the veggie mixture, one-third of the ricotta cheese and one-third of the. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.

So that is going to wrap this up for this exceptional food bread veggie lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!