Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake cherry cheesecake lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Cherry Cheesecake Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No-Bake Cherry Cheesecake Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this no-bake cherry cheesecake lasagna recipe by Todd's Kitchen, on YouTube, you will learn how to make this delicious dessert idea in few extremely simple steps. You begin by crushing your cookies or graham crackers and making your cheesecake crust. Then you will make the delicious cheesecake filling, and add that on top of the cookie crust. No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Get 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Make ready 8 ounces soft cream cheese
- Get 1/3 cup sugar
- Get 8 ounce tub cool whip
- Make ready 2 can cherry pie filling
Spread half the cheesecake mixture over the cookies gently. Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip.
Steps to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip.
So that is going to wrap this up with this exceptional food no-bake cherry cheesecake lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!