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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna 🍝 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Spinach is the star of this vegetable lasagna recipe. In a small bowl, mix egg and ricotta cheese.

Veggie Lasagna 🍝 🌱 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Lasagna 🍝 🌱 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagna 🍝 🌱:

1. Get 300 g Spinach
2. Take 350 g Mushrooms
3. Take 500 g Mozarella (or other cheese of choice)
4. Make ready 100 g Cottage cheese
5. Make ready 250 g Lasagna pasta
6. Prepare 800 g Canned diced tomatos (or fresh tomatoes)
7. Prepare 2 Cloves garlic
8. Take Basil (fresh or dried)
9. Get Olive oil
10. Prepare Salt
11. Get Pepper

Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them.

Steps to make Veggie Lasagna 🍝 🌱:

1. Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
2. Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
3. Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
4. Preheat the oven on 180°C.
5. Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
6. Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
7. Enjoy!

In a food processor, puree the carrots, onion, ricotta, salt and pepper. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat.

So that’s going to wrap this up for this special food veggie lasagna 🍝 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!