Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir the water starch and then pour half of the mixture to the simmering pot. In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. Heat the wok over medium-high heat. Add the canola oil, garlic, ginger.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Get Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Take 250 g - 300g of minced beef
- Take Spring onion
- Take Carrot
- Take Sauce
- Get 2 tbsp tomato sauce
- Take 1 tbsp soy sauce
- Take 1 tbsp dark vinegar
- Make ready 1 tbsp chinese cooking wine
- Take 4 tbsp chicken stock
- Take Some corn starch
- Prepare Helicopter Creation
- Get Cooked rice
- Take Seaweed
- Make ready Cheese
Cooking tips for mapo tofu recipe (麻婆豆腐):. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants.
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. Thank you so much for using my recipes! JOC and our son LOVES this mapo tofu recipe and I always come to this recipe to make every single mapo tofu I make at home. 🙂 Hm, interesting question. I usually stick my spoon in, and scoop up.
So that’s going to wrap it up with this special food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
