Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 5 cheese lasagna is something which I’ve loved my whole life.
Top with one third of all the cheeses- mozzarella, cheddar, jack cheese& parmesan. Add another layer of noodles and coat with the container of ricotta cheese. Sprinkle generously with parmesan and more white cheeses. Add the final layer of noodles, the rest of the sauce, and the rest of the cheeses.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Make ready 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Make ready 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Prepare 1 box lasagna noodles
- Prepare 2-8 ounce bags of mozzarella shredded cheese
- Take 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
When you drive your fork into this lasagna the strings of meaty, saucy cheesy noodles will slap your face and excite your taste buds. This lasagna is a little bit classy and works perfectly for holiday meals! And please don't forget you need a lasagna lugger to take this beautiful lasagna with you to your holiday event! Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta, and Parmesan.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
And please don't forget you need a lasagna lugger to take this beautiful lasagna with you to your holiday event! Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta, and Parmesan. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal. Olive Garden Recipes are very popular, you can make copycat recipes that taste just like the Olive Garden at home.
So that’s going to wrap this up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
