Pasta-Free Lasagna
Pasta-Free Lasagna

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. Skip the noodles and use thin strips of zucchini to make this flavorful lasagna, a healthy dinner and one that freezes beautifully, too.

Pasta-Free Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta-Free Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-Free Lasagna:
  1. Prepare 1 shallot, sliced
  2. Prepare 7-8 cloves garlic or to taste
  3. Take 1/4 c olive oil
  4. Make ready 1 lb 80/20 beef
  5. Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Make ready 1 jar preferred marinara
  7. Prepare 1 big container basil (~30 leaves)
  8. Make ready 2 c ricotta
  9. Prepare 1 c parmasean or parm mix
  10. Take 4 oz fresh mozzarella (optional)

Substitute for lasagna noodles on a keto diet. There are a few great options to replace the pasta layer when you're making a low carb lasagna. One tried and true method is using a vegetable layer. Pasta Free Lasagne Just when you thought lasagne is banned from your diet as it's full of fat and empty calories, we have the recipe to hit the spot.

Instructions to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

One tried and true method is using a vegetable layer. Pasta Free Lasagne Just when you thought lasagne is banned from your diet as it's full of fat and empty calories, we have the recipe to hit the spot. This lasagne is made with no pasta, and is full of tasty goodness, as it's packed with healthy vegetables, helping you to achieve the vegetable intake necessary for a healthy lifestyle. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Break lasagna noodles so you can easily place over the top of the tomatoes to line the pan.

So that is going to wrap this up for this special food pasta-free lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!