Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft chocolate cookies with mochi filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft Chocolate Cookies with Mochi filling is something which I have loved my entire life. They’re fine and they look fantastic.
Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). The chocolate cookie recipe was adapted from my Bite-sized Chocolate Chip Cookies. I twisted it a little bit by using less sugar and adding some milk for a softer dough. For the mochi filling, the white corn syrup in the recipe is optional.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Prepare For Mochi Dough
- Get 70 gr glutinous rice flour
- Get 20 gr corn flour
- Prepare 15 gr sugar
- Prepare 140 ml fresh milk
- Make ready 15 gr unsalted butter
- Prepare For Chocolate Cookies Dough
- Make ready 100 gr unsalted butter (softened)
- Take 100 gr brown sugar
- Get 1 egg (room temp)
- Take 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Get 2 gr baking powder
- Make ready 50 gr chocolate chips (I use sea salt caramel chips)
Take a cookie dough ball and flatten. Place the mochi ball in the center and close the cookie dough over the mochi. Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined.
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Then add in the sugar, sweet rice flour, almond flour, oat flour, baking soda and baking powder and stir until combined. Cover and chill in the refrigerator. Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter.
So that’s going to wrap this up for this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
