Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pav bhaji lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto. Those of you who do not know what Pav Bhaji is, it is basically a mixture of spicy boiled and then mashed vegetables like potatoes, onions, peas, tomatoes and green peppers. It is one of the most popular street foods in India, particularly Mumbai and growing up, mom made pav bhaji at least a few times a month. If you want Indian comfort food at its finest, make pav bhaji.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji lasagna:
- Take For lasagna sheet-
- Get 1 1/2 cup maida
- Prepare 2 tbsp oil
- Take as required Water
- Prepare For pav bhaji-
- Get 1 cup boiled green peas
- Take 1 big onion chopped
- Take 1 tbsp Ginger garlic paste
- Prepare 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
- Make ready 2 tomato paste
- Take 1 tsp Pav bhaji masala
- Prepare as per taste Salt
- Take For Tomato sauce-
- Make ready 6-7 big tomatoes(make paste)
- Get 1 big onion chopped
- Take 8-10 flakes of garlic
- Make ready 1 spoon chilli powder
- Make ready as per taste Salt
The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. In addition to the pav bhaji masala, the chaat masala and the lemon juice along with. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Steps to make Pav bhaji lasagna:
- For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
- For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
- For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
- To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
- Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first. Later to which boiled and mashed vegetables are added followed by pav bhaji masala.
So that is going to wrap it up for this special food pav bhaji lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
