Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roti lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roti lasagna is something which I have loved my whole life.
Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. In a pan, add chopped onions, crushed garlic, chopped green, yellow and red bell peppers. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roti lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti lasagna:
- Prepare 3 cooked roties of equal sizes
- Get 200 gms cheddar and mozrella cheese
- Make ready 1/2 cup marinara sause
- Take 250 gms minced meat
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1/2 cup white sause
- Take 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Get 1 finely chopped onion
- Make ready to taste Salt
- Take as required Oil for cooking
- Make ready as required fresh parsley leaves for garnishing
Place a roti on the bottom, spread a layer of any leftover curry and cover it up with another roti. The absolute best lasagna recipe — easy to make, layered up with the most delicious flavors, and so incredibly cozy and comforting. I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Tips on how to make the perfect Roti.
Steps to make Roti lasagna:
- Cook minced meat in a cooker with ginger garlic paste, turmeric powder, salt and pepper powder.
- Take a pan, put oil in it, then put onion saute it till it get tender then put cooked meat &marinara sauce, cook it in low flame for 5 mins, then garnish it with parsley.
- When the mixture get tighten,take a micro safe bowl put the meat mixture at bottom and put some grated cheddar cheese too,on that mixture put a roti on that roti put the white sauce layer,then put some mixture then roti,likewise form 2-3 layers,at the top layer garnish it with lots of grated mozzarella cheese,chilli flakes and Italian seasonings.
- Cook it in an oven for 15 mins at 180°c.
I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Tips on how to make the perfect Roti. If you read my little post on roti making, you will find a few helpful tips. Firstly, your water has to be freshly boiled straight out the kettle. Depending on where you live and the weather you may require less than a cup of water.
So that’s going to wrap it up for this exceptional food roti lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
