Lasagna
Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Ladle a third of the remaining sauce over the noodles.

Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Get 1/2 kilo of minced meat
  2. Get 2 big onions
  3. Prepare 3 big tomatoes
  4. Make ready 1 teaspoon tomato paste
  5. Prepare 1 small cup water
  6. Make ready Packet lasagna
  7. Get 1 teaspoon black pepped
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon dried basil
  10. Make ready 1 teaspoon dried mint
  11. Prepare 1/2 teaspoon garlic powder
  12. Make ready 1 teaspoon paprika (bell pepper powder)
  13. Get Maggi Béchamel pack or you can make it yourself
  14. Prepare 0.5 liters warm Milk
  15. Make ready 50 g butter with a little bit of oil
  16. Get Shredded Mozzarella cheese

Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

Steps to make Lasagna:
  1. Let the butter melt in a saucepan then put the finely chopped onions over them
  2. When the onions become slightly yellow, add the minced meat.
  3. Add all the spices (salt, black pepper, basil…)
  4. Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
  5. After mixing the tomato mixture together add it over the meat.
  6. Let the water evaporate then turn off the heat.
  7. For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
  8. For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.

Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.

So that is going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!