Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lasagna mexicana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.
Lasagna Mexicana is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Mexicana is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- Get 1 lb ground beef
- Take 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Make ready 10 oz can enchilada sauce
- Make ready 1/2 cup salsa con queso
- Get 5 (10 inch) flour tortillas
- Get 14.5 oz can diced tomatoes
- Prepare 1 oz taco seasoning
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese. Spread about half of the salsa roja over the tortilla layer. Comenzaremos la receta de lasaña mexicana con tortillas por cocer las pechugas de pollo en agua hirviendo con una cucharadita de sal, un diente de ajo, la mitad de la cebolla, el laurel y la pimienta negra.
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
Spread about half of the salsa roja over the tortilla layer. Comenzaremos la receta de lasaña mexicana con tortillas por cocer las pechugas de pollo en agua hirviendo con una cucharadita de sal, un diente de ajo, la mitad de la cebolla, el laurel y la pimienta negra. Place a third layer of cooked lasagna noodles. Top with the other half of the spinach and mushroom filling. Place a fourth layer of cooked lasagna noodles.
So that is going to wrap it up for this exceptional food lasagna mexicana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
