Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit! Oreo lasagna might just be my favorite type of lasagna. 🙂 It is similar to Oreo Dirt Cake and has many of the same delicious flavors. The main difference is the layers that alternate in this dessert. Not only is it so creamy and decadent but it looks gorgeous.
Oreo lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oreo lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oreo lasagna using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oreo lasagna:
- Prepare 1 pkg Oreo cookies
- Make ready 4 Tbsp butter, melted
- Prepare 8 oz cream cheese, softened
- Get 1/4 C sugar
- Make ready 2 Tbsp low fat milk
- Take 12 oz cool whip
- Make ready 6 Snack pack sugar free chocolate pudding cups (or choc/fudge)
Combine remaining crushed Oreo's with melted butter. Press buttered Oreo's into the bottom of the prepared dish. In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Stir in ½ cup coarsely chopped oreos.
Steps to make Oreo lasagna:
- Spray a 9"x13" casserole dish with nonstick cooking spray. In a ziplock closed bag, crush the Oreo cookies. Set 1C of crushed Oreos for topping aside. Combine remaining crushed Oreos with the melted butter. Press the buttered Oreo's into the bottom of the prepared dish.
- In a small bowl, whip the softened cream cheese with a mixer until light and fluffy. Mix in sugar, milk and 1 1/4C cool whip until well combined. Spread cream cheese mixture smoothly over the Oreo crust. Layer the pudding over the cream cheese. Spread remaining cool whip over the pudding layer. Sprinkle the reserved crushed Oreos over the top. Place in refrigerator to chill for 4 hours or overnight if possible. Serve and enjoy!
In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Stir in ½ cup coarsely chopped oreos. In a small bowl mix remaining crumbs with melted butter. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
So that’s going to wrap this up for this special food oreo lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
