Sweet dumplings (luqaimats)
Sweet dumplings (luqaimats)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet dumplings (luqaimats). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet dumplings (luqaimats) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet dumplings (luqaimats) is something that I’ve loved my entire life.

The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. Luqaimat, are usually made in the month of Ramadan and enjoyed after iftar. If the previous sentence didn't make sense to you, then you should know that Ramadan is a holy month for Muslims. Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet dumplings (luqaimats):
  1. Prepare 1 cup plain flour
  2. Take Quatr cup semolina flour
  3. Prepare 1 pack yeast
  4. Get 2-3 tablespoons brown suger
  5. Make ready Non alcohol liquidVanila
  6. Get Few Cardamon seeds crushed
  7. Take Milk half cup
  8. Make ready Oil for deep frying
  9. Get Quatr cup water
  10. Make ready 1 and quatr teaspn unmelted butter
  11. Get For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
  12. Take Can add bit less suger and therefore bit less water for syrup

Crunchy Sweet Dumplings Luqaimat - Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that month. If you could peak in any Arab Women's kitchen during the month of Holy Ramadan, you'll find a luqaimat batter resting on the kitchen table. PIN TO MAKE LATER Making Crunchy Sweet Dumplings Luqaimat Home recipes > (Luqaimat) Crunchy Sweet Dumplings (Luqaimat) Crunchy Sweet Dumplings. Add a photo Comment Send Print Ingredients.

Steps to make Sweet dumplings (luqaimats):
  1. Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
  2. Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
  3. Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture…then mix well
  4. Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps…so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
  5. Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again…
  6. Place your frying pan oil in it,on the hob to heat…while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
  7. They are ready,place on clean clothe or papers,to drain off oil excess
  8. Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles…this will give crystal coating on luqaimats

PIN TO MAKE LATER Making Crunchy Sweet Dumplings Luqaimat Home recipes > (Luqaimat) Crunchy Sweet Dumplings (Luqaimat) Crunchy Sweet Dumplings. Add a photo Comment Send Print Ingredients. Luqaimat are sweet Qatari dumplings that are first deep-fried and then soaked in syrup or honey. The word "Luqaimat" is translated as "bite-size" in Arabic. When researching Qatari desserts, I kept stumbling upon these sweet dumplings on different pages called Luqaimat.

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