Seafood Lasagna
Seafood Lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking. This super rich, Alfredo based seafood lasagna is a huge hit in our family.

Seafood Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Lasagna:
  1. Get 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Take 2 Tbsp Butter
  4. Prepare 1/2 cup Butter
  5. Make ready 8 oz Clam Juice
  6. Get 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Make ready 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Make ready 2 Lb Crab meat (imitation or real)
  11. Prepare 1/2 tsp Pepper
  12. Take 1/2 cup Flour
  13. Take 1 1/2 cups milk
  14. Take 1/2 tsp Sea salt
  15. Prepare 1 cup Whipping cream
  16. Get 2 cups Mozzarella cheese (shredded)
  17. Prepare 1/2 cup Parmesan cheese
  18. Prepare 12 Lasagna noodles (cooked)
  19. Make ready 2 cups Cottage cheese (lasagna style)
  20. Make ready 1 egg
  21. Make ready 2 Tbsp parsley flakes

You don't need to live next to the sea; just pick up frozen salad-style imitation. In a large skillet, heat olive oil over medium heat. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Uncover; sprinkle with the Monterey Jack cheese.

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

Spread with a third of cottage cheese mixture and a third of the seafood mixture. Uncover; sprinkle with the Monterey Jack cheese. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. We have never had seafood lasagna before and this was great!

So that’s going to wrap it up for this special food seafood lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!