Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Casserole Puerto Rican Ground Beef Plantain Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering. Pastelon (Plantain Lasagna) Pastelon - is a Latin- Style (Puerto Rican) lasagna that is a combination of sweet and savory flavors, made with spiced beef, sandwiched in layers of plantains, and topped with cheese and/or eggs.
Plantain lasagna is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Plantain lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain lasagna:
- Get 4 plantain medium finger
- Prepare 5 bell pepper
- Prepare 1 fresh tomatoes
- Take 3 fresh pepper
- Get 1 onion
- Prepare 5 eggs
- Prepare Dash salt
- Take 1/2 cube knorr
- Prepare Vegetable oil for frying plantain
- Take 8 pack mozarrela cheese
It's delicious because it's sweet, salty, and cheesy at the same time! The original version includes ground meat, cheese, and butter. To replace the meat I went with a simple bolognese with red lentils, mushrooms, and walnuts. Plantain Lasagna, a sweet and savory version of lasagna, made with sweet plantains, beef, and cheese.
Instructions to make Plantain lasagna:
- Preheat oven 150 degree ahead of your prepping
- Mix the egg with the diced Bell pepper, onions, tomatoes and the red pepper. Add knorr cube and salt. Then pour in the plantain and mix well
- Dice the plantain, Bell pepper, onions, tomatoes, red pepper. Fried the diced plantain. Break and mix the egg in a bowl and set aside
- Pour into an oven dish, place the on it and put in the oven for 30mins
- After 30minutes, remove from oven allow it cool off a bit then serve
To replace the meat I went with a simple bolognese with red lentils, mushrooms, and walnuts. Plantain Lasagna, a sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. If you want to switch up your traditional lasagna recipe, try replacing your lasagna noodles with sweet plantains, it will result in a delicious Plantain Lasagna. They are rich in fiber and potassium. Puerto Rican sweet plantain lasagna, or pastelon, is a very real dish, and this version is Cuban-inspired because my husband got hold of it and added a slight cuban twist with a couple small changes, like adding chopped almonds to the meat mixture to make it reminiscent of picadillo.
So that is going to wrap it up with this exceptional food plantain lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
