Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spoon a layer of marinara on top and cover with half of the zucchini. Stir in seasonings and tomato sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
Zucchini lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Take 2 Zucchini thinly sliced
- Prepare Ground beef or Turkey
- Prepare Chopped onion
- Prepare Mushrooms(optional)
- Take Pasta sauce(I used Ragu)
- Take Mozzarella cheese
- Make ready Minced garlic
- Get Adobo seasoning salt
- Get Chipotle Ranch dressing
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices.
Steps to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Add another layer of zucchini slices. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper. Spread a thin layer of marinara in a baking dish and layer with. Toss the zucchini with the olive oil and season to taste with salt and pepper.
So that is going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
