Eggplant lasagna
Eggplant lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

There are a few key steps for prepping eggplant for layering into a lasagna. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

Eggplant lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:
  1. Prepare 2 eggplants
  2. Prepare Olive oil
  3. Make ready Garlic powder
  4. Prepare Onion powder
  5. Get Oregano
  6. Get Basil
  7. Make ready Salt
  8. Get pepper
  9. Take 1 jar marinara sauce or favorite spaghetti sauce
  10. Take Mozzarella cheese
  11. Prepare Hot sauce optional

Instead of noodles, it uses sliced eggplant. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted.

Steps to make Eggplant lasagna:
  1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
  2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
  3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
  4. Cook on 400 till cheese melts
  5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
  6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
  7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted. Just use your eggplant slices the same way you would regular lasagna sheets. Always coat the bottom of a casserole dish with meat sauce, then the first layer of eggplant. Layer the ricotta spread, add shredded cheese.

So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!