Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese sweet potato rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Potato Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Sweet Potato Rice is something that I’ve loved my whole life.
Wash rice using several changes of water. Place rice, sweet potato pieces, salt to taste and sake in the rice cooker. Put your hand flat on the top of the rice and pour in cold water until it reaches where your wrist starts. This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt.
To get started with this recipe, we have to first prepare a few components. You can cook japanese sweet potato rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Get 1 (150 g) Japanese sweet potato
- Make ready 300 g Japanese white rice
- Take 350 ml Water (to cook rice)
- Make ready 1 tablespoon Sesame oil
- Take 1/2 teaspoon Salt
Peel the sweet potatoes and rinse in cold water. Cut them into ½ inch cubes. Add the sweet potato cubes over the rice in the pot. Open the lid and turn over the rice and the sweet potato with a wooden spoon.
Steps to make Japanese Sweet Potato Rice:
- Wash the rice in water until the water becomes almost clear. Soak the rice into water for 30mins.
- Wash the sweet potato very well and cut it into dices(no need to peal).
- Place the rice into a rice cooker with 350ml of water. Add sesame oil and salt. Add the sweet potatoes on top and cook it as usual. Finish!
Add the sweet potato cubes over the rice in the pot. Open the lid and turn over the rice and the sweet potato with a wooden spoon. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. The sweet potato rice will have a soft, slightly crisp texture with a deeply caramelized, sweet taste. Sweet Potato Rice Beautiful pieces of sweet potato mixed into white rice will not only enhance the appearance of an ordinary bowl of rice, it'll take the flavor up a notch as well!
So that is going to wrap this up with this special food japanese sweet potato rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
