Vegetable Lasagna
Vegetable Lasagna

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. Rinse with cold water, and drain. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

To begin with this recipe, we must prepare a few components. You can cook vegetable lasagna using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna:
  1. Make ready 3 pasta/lasagna sheets
  2. Take 1 onion chopped
  3. Take 5-6 garlic finely chopped
  4. Take 1/2 cup chopped French beans
  5. Take 1/2 cup chopped carrots
  6. Take 1/4 cup sweet corn
  7. Prepare 1 cup spinach
  8. Get 1 tbsp chilli flakes
  9. Prepare 1 tbsp oregano
  10. Make ready 1 tsp black pepper
  11. Take to taste Salt
  12. Get As needed Oil to sauté
  13. Make ready 1 cup White/cheese sauce
  14. Make ready 1 cup pizza sauce
  15. Take 1 cup processed cheese (grated)
  16. Make ready 1/2 cup mozzarella cheese (grated)

Sprinkle with cheeses and Italian seasoning. Bake lasagna: Cover a large tray with foil (for easy cleanup) and place baking dish on top of it. Lightly coat a piece of foil with nonstick spray and tightly cover baking dish with foil, oil side down. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce.

Instructions to make Vegetable Lasagna:
  1. Heat up some oil in a pan & add garlic, chilli flakes & oregano to this. Sauté for few minutes.
  2. Add all other chopped vegetables & add some salt to let them cook faster. Also add black pepper powder. Mix well & saute for few minutes. Keep it aside.
  3. Now preapare white sauce by adding plain flour, butter & 1 cup milk to a pan & heating it till the sauce becomes thick. You can add cheese into this sauce as well.
  4. Preapare red sauce by taking half cup pizza sauce & adding some water to it for a good consistency.
  5. Now start assembling the lasagna in a baking dish.
  6. First place a lasagna sheet. Spread white & red sauce over it & then make a layer of veggies. Top it with grated cheese.
  7. Repeat this step twitor thrice to make layers of lasagna. Top it with some mozzarella cheese along with some processed cheese.
  8. Bake it for 20 minutes on 180 degree. Lasagna is ready to cut & serve. Enjoy 🤗

Lightly coat a piece of foil with nonstick spray and tightly cover baking dish with foil, oil side down. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.

So that’s going to wrap this up with this special food vegetable lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!