Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veg. lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg. Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg. Lasagna is something that I have loved my whole life.
Looking for low-carb, keto-friendly comfort food that doesn't sacrifice taste? We make eating healthy taste as good as it makes you feel. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
To get started with this particular recipe, we must first prepare a few components. You can have veg. lasagna using 37 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Lasagna:
- Get For red sauce:-
- Make ready 5-6 Tomatoes
- Make ready 1 finely chopped onion
- Get 6-7 crushed garlic cloves
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon black pepper powder
- Take 1 tablespoon sugar
- Make ready 1 teaspoon chilli flakes
- Take 1 teaspoon oregano
- Make ready 2-3 tablespoon tomato ketchup
- Get For white sauce:-
- Make ready 2 tablespoon butter
- Get 2 tablespoon all purpose flour
- Make ready 2 cups milk
- Get to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1 tablespoon grated cheese
- Take For vegetable mixture:-
- Get 3-4 teaspoon oil
- Make ready 7-8 crushed garlic cloves
- Make ready 1 tablespoon chilli flakes
- Get 1 tablespoon oregano
- Make ready 1 finely chopped onion
- Prepare 1/4 cup chopped green, red, yellow bell peppers
- Get 3-4 tablespoon chopped carrot
- Prepare 3-4 tablespoon chopped cabbage
- Prepare 3-4 tablespoon boiled american corn seeds
- Get 1/4 cup chopped spinach leaves
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready For lasagna sheet:-
- Take 3/4 cup all purpose flour
- Take Little salt
- Prepare 1 teaspoon oil
- Take Other ingredients:-
- Prepare Grated cheese as required
If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.
Steps to make Veg. Lasagna:
- For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
- In a pan heat oil.
- Add chopped onion and crushed garlic cloves. Saute for sometimes.
- Add prepared tomato puree.
- Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
- Mix well. Cook till get semi thick consistency.
- Add tomato ketchup, mix well. Red sauce is ready.
- For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
- Add milk slowly and stir continuously. No lumps should be there.
- Add salt, black pepper powder and grated cheese.
- Cook till get desired consistency.
- For vegetable mixture:- In a pan heat oil.
- Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
- Add chopped onion, cabbage and carrot. Saute for sometimes.
- Add green, red, yellow bell peppers and boiled american corn seeds.
- Add salt and red chilli powder. Mix well.
- Keep vegetables crunchy.
- For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
- Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
- Assembling:-
- In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
- Put one lasagna sheet over it.
- Spread some vegetable mixture over it.
- Spread white sauce and then grated cheese over it.
- Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
- Again make same layer.
- Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
- Bake for 30- 35 at 180° c
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary.
So that’s going to wrap it up with this special food veg. lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
