Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. Firstly, you need to boil, peel and mash the sweet potatoes well. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Paratha:
- Prepare 2 large boiled sweet potatoes
- Make ready 150 gm whole wheat flour
- Take 2 tbsp Powder Sugar
- Make ready 2 tbsp Clarified Butter
- Take 2 tbsp water
This sweet potato version is also known as Shakarkandi Paratha. The word paratha derives from parat atta, which means layers of cooked dough in Sanskrit. Other names for Paratha include: Sweet potato paratha is very easy to prepare where the boiled sweet potato is mashed and stuffed in the wheat flour dough roll it and fry with little ghee or oil. It is very easy to prepare and very healthy breakfast or dinner for the kids.
Steps to make Sweet Potato Paratha:
- Take a large bowl add wheat flour, boiled and mashed sweet potatoes,powder sugar,1tsp clarified butter and water mixed all ingredients nicely and make a soft dough like regular chapatis.
- Now take a little portion from dough and make a ball. Now take a rolling pin and shape the ball like paratha.
- Now heat tawa on low to medium flame and place the paratha onto tawa and fry from both the sides with clarified butter.
- When paratha fry from both the sides remove from tawa and serve. Now our SweetPotato Paratha is ready. ENJOY!
Other names for Paratha include: Sweet potato paratha is very easy to prepare where the boiled sweet potato is mashed and stuffed in the wheat flour dough roll it and fry with little ghee or oil. It is very easy to prepare and very healthy breakfast or dinner for the kids. It's a very good option for kids who will not have veggies. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Once cooked and cooled, peel and mash it up until all soft and creamy.
So that’s going to wrap it up with this exceptional food sweet potato paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
