Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo lasagna roll ups. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken alfredo lasagna roll ups is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken alfredo lasagna roll ups is something that I have loved my whole life.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles. Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is sprinkled on top.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Take 4 tbsp butter
- Take 2 garlic cloves minced
- Make ready 1/4 c. all-purpose flour
- Take 2 1/2 c. milk (preferably 2% or whole)
- Make ready 4 oz cream cheese softened
- Take 1/2 c. freshly grated Parmesan
- Take Juice of 1 lemon
- Prepare 1 tbsp. freshly chopped parsley, plus more for garnish
- Make ready Kosher salt
- Get Freshly ground black pepper
- Prepare 4 c rotisserie chicken shredded
- Prepare 12 lasagna noodles, cooked according to package directions
Chicken Alfredo Rollups ~ Creamy and Delicious! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner! These Lasagna Roll Ups are freezer friendly and also make a great recipe to share with family and friends when they are sick, had a new baby or anything. Divide the mixture among the lasagna noodles and spread into an even layer.
Steps to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
These Lasagna Roll Ups are freezer friendly and also make a great recipe to share with family and friends when they are sick, had a new baby or anything. Divide the mixture among the lasagna noodles and spread into an even layer. Starting from a short end, roll up the noodles into a tight roll. Place the roll-ups seam-side down, side by side and touching in the baking dish. With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese!
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