Paneer Lasagna
Paneer Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

This Vegetable & Paneer Lasagna combines Indian spices and paneer (Indian cottage cheese) with lasagna noodles and cheese. The best of both worlds and one of my favorite fusion recipes! Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

To get started with this recipe, we have to prepare a few components. You can cook paneer lasagna using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paneer Lasagna:
  1. Make ready 3 Store brought Lasagna/Pasta Sheets
  2. Take Basil leaves - a few
  3. Prepare 1 cup Mozzarella cheese (grated)
  4. Prepare 1 tsp Chilli flakes (for garnishing)
  5. Make ready as needed Vegetable oil
  6. Take 1 tbsp Pasta sauce
  7. Take For Paneer Mix
  8. Take 250 gm Paneer/Cottage Cheese
  9. Get 2 (chopped)-Tomatoes
  10. Make ready 1/2 tsp Italian seasoning
  11. Prepare to taste Salt
  12. Get 1/2 tsp Black pepper powder
  13. Prepare For Vegetable stir fry
  14. Prepare 1 Onion ( medium sized) – sliced
  15. Get 7-8 cloves (chopped)- Garlic
  16. Make ready 1/2 cup (chopped)- Bell peppers (red, green, yellow)
  17. Take to taste Salt
  18. Prepare For Cheese Sauce
  19. Prepare 150 ml Fresh cream (I used Amul’s)
  20. Take 1/2 cup (grated)- Cheddar cheese
  21. Get 1/2 tsp Italian seasoning
  22. Get 2 tbsp Fresh parsley

Place lasagne sheets on top to cover the entire surface. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves. Also, I have used fresh paneer, grated paneer, and cottage cheese (small curd, Daisy brand).

Instructions to make Paneer Lasagna:
  1. Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
  2. Making the Paneer Mix
  3. Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
  4. Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
  5. Making the Vegetable stir fry
  6. Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
  7. Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
  8. Making the Cheese Sauce
  9. Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
  10. Mix and cook for 2 minutes. Remove from the heat, keep aside.
  11. Assembling the Lasagna
  12. Preheat the oven to 190° C.
  13. Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
  14. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
  15. Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
  16. Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
  17. Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
  18. Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
  19. Garnish with chilli flakes and Italian seasoning, serve hot.

Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves. Also, I have used fresh paneer, grated paneer, and cottage cheese (small curd, Daisy brand). Fresh paneer is very much similar to ricotta cheese and hence adding it would result in a great tasty lasagna. These three types of paneer go in the cheese spread between layers and the veggies have chunks of paneer making it a "paneerilicious" lasagna. I added paneer to the veggies to make the dish healthier.

So that is going to wrap this up for this exceptional food paneer lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!