Skillet Lasagna
Skillet Lasagna

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Skillet Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and season with ½ teaspoon salt and a few grinds of pepper. Add the marinara sauce, Italian seasoning and salt and pepper to taste. Heat a large skillet over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook skillet lasagna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Skillet Lasagna:
  1. Prepare 12 lasagna noodles
  2. Get 15 oz cottage cheese
  3. Take .5 c parmesan cheese
  4. Take 1 tbsp. Italian seasoning
  5. Prepare Nonstick cooking spray
  6. Make ready 24 oz pasta sauce
  7. Get 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Get 2 cup shreaded mozzarella cheese

Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of.

Instructions to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of. Break the lasagna noodles over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Once the noodles are softened add in a cup of mozzarella cheese.

So that is going to wrap this up for this exceptional food skillet lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!