Lasagna
Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Ladle a third of the remaining sauce over the noodles.

Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get 1 (44 oz.) jar of Classico tomato & basil sauce
  2. Make ready 2 pounds ground chuck
  3. Make ready 15 oz. Miceli’s traditional ricotta cheese
  4. Take 1 1/2 cups shredded Parmesan cheese
  5. Make ready 3 tbls fresh parsley
  6. Get 1 box lasagna noodles cooked and drained
  7. Take 4-5 cups shredded mozzarella cheese

Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

Instructions to make Lasagna:
  1. In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
  2. Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
  3. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.

Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.

So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!