Eggplant Lasagna
Eggplant Lasagna

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

There are a few key steps for prepping eggplant for layering into a lasagna. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

Eggplant Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:
  1. Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Make ready 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Take 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Get 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Take Mrs. Dash original blend

Instead of noodles, it uses sliced eggplant. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted.

Instructions to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted. Just use your eggplant slices the same way you would regular lasagna sheets. Always coat the bottom of a casserole dish with meat sauce, then the first layer of eggplant. Layer the ricotta spread, add shredded cheese.

So that is going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!