Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna in a pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. When I got home I realized the ingredients weren't enough for a full pan of lasagna. Which gave me the idea for a small batch lasagna recipe.
Lasagna in a pan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lasagna in a pan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna in a pan using 18 ingredients and 36 steps. Here is how you cook it.
The ingredients needed to make Lasagna in a pan:
- Make ready 1 cup maida
- Make ready to taste salt
- Prepare 1/4 cup butter
- Get 1 1/2 cup milk
- Make ready 1 tsp black pepper
- Get 1 tsp oregano
- Prepare 4-5 tbsp garlic
- Get 2 tbsp chilly flakes
- Make ready 1 tsp sugar
- Make ready 1 tbsp tomato ketchup
- Take 2 onions
- Get 2 potatoes
- Make ready 1 cup boiled corn
- Prepare 1 cup capsicum
- Take 1 cup french beans
- Take 1 cup carrot
- Make ready 6-7 tomatoes
- Prepare 300 grams shredded cheese
However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. It calls itself a Lasagna Trio Pan, but honestly, that title sells itself short.
Steps to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
Don't start layering noodles until you have some sauce underneath. It calls itself a Lasagna Trio Pan, but honestly, that title sells itself short. It can be used for just about anything — and it's a dream for anyone who's cooking for a crowd. Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant.
So that’s going to wrap it up for this exceptional food lasagna in a pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
