Classic Lasagna
Classic Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Classic Lasagna is something which I’ve loved my entire life.

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagna:
  1. Prepare 10 sheets No-boil Lasagna Noodles
  2. Take 250 g Ricotta Cheese
  3. Get 3 heads Fresh Parsely
  4. Make ready 1 Raw egg
  5. Get 500 g Ground Beef/Pork
  6. Take 1 tsp Fennel Seeds
  7. Get 3 cans Whole Tomatoes
  8. Take 6 cloves Garlic
  9. Get 1 pack Fresh Basil
  10. Make ready 1 Large Onion
  11. Make ready 2 tbsp Dried Oregano
  12. Take 3 heads Fresh Spinash
  13. Get 50 g Bacon
  14. Take 100 g Mozzarella
  15. Take 2 tbsp Grated Parmigiano Cheese
  16. Get Italian Parsely
  17. Make ready Salt/Pepper
  18. Make ready Olive Oil

We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. In a large casserole pot or Dutch over, heat oil over medium high heat. Add celery and carrots and season with salt.

Instructions to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

In a large casserole pot or Dutch over, heat oil over medium high heat. Add celery and carrots and season with salt. In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagne pasta sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. This is the world's best lasagna recipe!

So that’s going to wrap this up for this exceptional food classic lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!