Stuffed lasagna
Stuffed lasagna

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil. Drain well and rinse with cold water. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Cut a pocket in each chicken breast.

To begin with this particular recipe, we must prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed lasagna:
  1. Take 1 lb ground beef
  2. Take 1 cup maranara
  3. Take 1 cup bread crums
  4. Get 1 white onion
  5. Take 2 cloves garlic
  6. Prepare Salt,pepper,dry Italian spices
  7. Make ready 1 box lasagna pasta
  8. Take 1/4 cup red wine
  9. Take 1 cup ricotta
  10. Make ready Fresh basil
  11. Take 7 eggs
  12. Prepare 1 cup flour
  13. Make ready Parmeson cheese
  14. Make ready Olive oil / veg oil

You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly.

Steps to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly. In a large deep baking dish, spoon a layer of. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

So that is going to wrap this up for this exceptional food stuffed lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!