My Lasagna
My Lasagna

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Lasagna is something which I’ve loved my entire life.

My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna! I won't be using this recipe again. With such a high rating, I thought it would taste better..

To get started with this particular recipe, we have to prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagna:
  1. Take Lasagna noodles, enough to cover your glass or metal pan 3 times
  2. Take 1 lb ground beef
  3. Get 1 lb ground sausage
  4. Take 1 bag fresh spinach leaves
  5. Get 1 tub cottage cheese
  6. Prepare Half a tub of sour cream
  7. Prepare Medium bag of shredded cheese (or shred your own, any flavor)
  8. Prepare 1-3 eggs
  9. Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
  10. Take 2 teaspoons Salt
  11. Make ready 2 teaspoons Pepper
  12. Get About 1 tablespoon to taist of Onion powder

Not rinsing in water will allow the sauce to cling to the starches on the noodle. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. My mother-in-law said it was the best lasagna she has ever tasted! Used up every bit of it in the layers.

Instructions to make My Lasagna:
  1. 9×13 in pan or there abouts, set aside.
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.

My mother-in-law said it was the best lasagna she has ever tasted! Used up every bit of it in the layers. This was a hit with my family!! Will definitely make again & again. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.

So that is going to wrap this up for this exceptional food my lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!