Aloo Pakora Platter
Aloo Pakora Platter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora platter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

cooking with Tehreem #PakoraPlatter #AlooPakora #PotatoPakora #BaiganPakora #BrinjalPakora #Egg. Aloo Pakoras are well know street food snacks. They are served with Green sauce or as it is called in local language as Hari Chutney or Coriander Chutney. Prepare filling of bhindi by combining all the ingredients (mentioned above).

Aloo Pakora Platter is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Pakora Platter is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora platter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Pakora Platter:
  1. Make ready 4-5 Aloo (medium)
  2. Make ready 2-3 cups Baisan
  3. Prepare 2-3 cups Water
  4. Make ready 1 tbs Haldee powder
  5. Get 1 tbs Lal mirch powder
  6. Make ready 1/2 tbs Namak
  7. Prepare 1/2 tbs Adrak lehsan paste
  8. Get 1 pinch Baking Soda
  9. Get 1 pinch Orange food colour

Whenever we make bhajiya in our house it is always a mix, just not one. So pakoras… Snacks aloo pakoda , spinach pakoda , spinach pakora , veg pakodas , bread pakoda , crispy bread pakoda , Paneer Pakoda , cottage cheese pakoda , indian pakoda recipe , palak pakoda , onion pakoda , Indian pakoda , chilli pakoda European Print Recipe In a mixing bowl add gram flour, rice flour, asafetida, red chili powder, turmeric powder, garam masala, and palm crushed cumin seeds, salt to taste. Now add water accordingly and make it into a semi-thick batter. First, we will make Mirch Pakora, and prepare masala mix- Dhaniya powder, chaat masala, and salt.

Steps to make Aloo Pakora Platter:
  1. Peel Aloo and cut into round slices. Soak in water for 10-15 mins.
  2. Ingredients:
  3. In a bowl add baisan and lal mirch powder.
  4. Then add haldee, namak,baking soda.
  5. Lastly, add orange food colour and adrak lehsan paste.
  6. Add water gradually to make smooth batter. And your batter is ready.
  7. Then dip slices in batter and fry until golden brown.
  8. Your Aloo Pakora Platter is ready to be served with tomato ketchup.

Now add water accordingly and make it into a semi-thick batter. First, we will make Mirch Pakora, and prepare masala mix- Dhaniya powder, chaat masala, and salt. Aloo pakora or aloo bajji - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. Enjoy with Knorr chilli garlic sauce and ketchup.

So that’s going to wrap this up for this special food aloo pakora platter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!