Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pav bhaji is something that I have loved my entire life.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 2 potatoes boiled
- Get 1 chopped capsicum
- Take 1 cup boiled carrot,cauliflower
- Prepare 1/4 cup green peas
- Prepare 1 chopped onion
- Take 1 tsp lemon juice
- Prepare 3 chopped tomatoes
- Prepare 1 tbs ginger garlic paste
- Take 2 tsp pav bhaji masala
- Prepare Salt to taste
- Prepare Kashmiri red chilli powder
- Prepare Kasuri methi
- Make ready Turmeric powder
- Get Required water
- Get leaves Coriander
- Make ready Butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. You need a fairly runny consistency for the best pav bhaji.
Instructions to make Pav bhaji:
- Firstly, in a large kadai heat butter and add 3 tomato, cup peas,capsicum, boiled cauliflower potato and salt saute for 2 minutes.
- Also, add 1/2 cup water and mix well.
- Cover and boil for 10 minutes.
- Mash the vegetables smoothly making sure there are no lumps.
- Now add Kashmiri redchilli powder, turmeric, 1 tsp pav bhaji 1 tsp kasuri methi and 2 tbsp coriander leaves.
- Saute for a minute making sure the spices are cooked well.
- Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
- Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, kasuri methi.
- Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice.saute well making sure the onions are cooked well.
- Further, add 1/2 cup water or as required adjusting consistency. Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
- Now prepare the pav by heating 1/2 tsp butter and add a pinch of chilli powder, pav bhaji mix well.
- Now slit 2 pav in centre and roast with spiced butter.
- Roast both sides of pav till they turn slightly warm
- Finally, serve pav and bhaji with some chopped onions, lemon and dollop of butter.
Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
