Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hara bhara kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
Hara Bhara Kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hara Bhara Kebab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hara bhara kebab using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Kebab:
- Take 1 cup peas
- Take 1/2 cup palak
- Prepare 2 boiled potatoes
- Take 1/4 cup bread crumbs
- Prepare 1 tbsp cornflour
- Get 1 tsp aamchur
- Take 1 tsp chat masala
- Make ready 1 tsp ginger garlic paste
- Take 2 green chilly
- Take Salt as per taste
- Make ready 1 pinch turmeric
This recipe is from the book Khazana of Indian Recipes. Main Ingredients : Spinach (पालक), Green peas (हरे मटर) Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.
Instructions to make Hara Bhara Kebab:
- Wash and blanch spinach. Boil peas.
- Crush palak and peas into mixture coarsely. Add boiled potatoes, spices, aamchur, chat masala and mix nicely. Now add bread crumbs and corn flour.
- Mix nicely and make equal sized balls. Add half kaju on kebab.
- I deep fried, but you can shallow fry or airfryer it. Enjoy this luscious green kebabs with lachchha pyaaj and cuppa Chai..
Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs, which are a vegetarian kabab variation. Hara hara kabab are melt in mouth pan-fried patties which are spiced perfectly. An easy to make healthy veg kabab is made with either green chana or green peas, leafy greans and spices.
So that’s going to wrap it up for this special food hara bhara kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
