Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jeera matar pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Would you like to try an easy Zeera Rice or Cumin Rice Recipe? I call it Zeera pulao and my husband says it fried jira rice. This is an upgraded version of plane rice which is our staple food during lunch. Really, this Zeera Rice dish enhances the taste and overall presentation of the lunch menu.
Jeera Matar Pulav is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jeera Matar Pulav is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jeera matar pulav using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Matar Pulav:
- Make ready 1 tbsp oil
- Make ready 1 tbsp ghee
- Make ready 1 tspn jeera
- Prepare 1 star anise
- Take 1 cinnamon stick
- Prepare 2 clove
- Make ready 2-3 peppercorn
- Make ready 1 bay leaf
- Prepare 1.2 cup boiled peas
- Take Salt as per taste
- Make ready Leftover rice
- Get Freshly chopped coriander
Heat a pressure cooker on low-medium heat adds clarified butter or oil. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant. DHABA CHICKEN with Jeera Matar Pulao Inspired by the Dhabas (street-side restaurants) in North India, this warm and spicy chicken curry has a depth of flavour from whole spices. We've added a vibrant vegetable pulao on the side.
Instructions to make Jeera Matar Pulav:
- In a pan add oil and ghee and once it is heated add jeera and all the dry spices and sautee it for about a min.
- Then add boiled peas and salt and give it mix then add the leftover rice and mix it gently and finely garnish it with freshly chopped coriander
- Your pulav is ready and serve it with dal or raita.
DHABA CHICKEN with Jeera Matar Pulao Inspired by the Dhabas (street-side restaurants) in North India, this warm and spicy chicken curry has a depth of flavour from whole spices. We've added a vibrant vegetable pulao on the side. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
So that is going to wrap it up with this exceptional food jeera matar pulav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
