Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe.
Gajar Aloo Matar is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gajar Aloo Matar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar aloo matar using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Aloo Matar:
- Prepare 500 gms Gajar/ Carrot
- Make ready 3 Aloo (Non-Boiled)
- Make ready 1 Cup Frozen or Fresh Matar
- Take 3-4 Green Chillies
- Get 1 Tea Spoon Jeera
- Get 1 Pinch Hing
- Make ready 1 Big Spoon Oil
- Get 1 Table Spoon Ginger Paste
- Prepare Spices
- Prepare 1 Tea Spoon Salt
- Get 1/2 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Make ready 1 Tea Spoon Amchoor Powder
- Get 1 Tea Spoon Pav Bhaji Powder
- Prepare 1/2 Tea Spoon Garam Masala
- Prepare 2 Tea Spoon Dhaniya Powder
Serve it with some Tawa Paratha for a weeknight dinner. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Heat oil in a pressure cooker and crackle the mustard and cumin seeds.
Instructions to make Gajar Aloo Matar:
- Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
- Chop Green Chillies very finely.
- Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
- After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
- Now cover the lid & cook them for 5-7 minutes till they become soft.
- After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
- After 2-3 minutes, stir them properly & add 1/2 Tea Spoon Garam Masala in it & mix them properly.
- Your Aloo Gajar Matar is ready to be served.
This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Heat oil in a pressure cooker and crackle the mustard and cumin seeds. Add chopped onion and ginger-garlic paste. Add tomato, green chili, salt, turmeric powder and garam. Gajar Aloo matar ki sabji banane ka tarika Recipe
So that is going to wrap this up with this exceptional food gajar aloo matar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
