My Sweet Potato and Sweetcorn Soup. 😘
My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour in chicken broth, corn, and the cubed potato and season. Bring to a boil, and simmer until potato is soft. Using a blender, thoroughly puree the soup. For extra smoothness, strain through a fine-mesh colander.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Sweet Potato and Sweetcorn Soup. 😘 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Make ready 3 Sweet Potatoes
  2. Take 1 Veg Stock cube
  3. Take 1/2 Small Onion choppped
  4. Get Pinch Salt
  5. Take 1/4 TSP Black Pepper
  6. Prepare 2 small sweet peppers chopped
  7. Take 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Prepare 4 tbls Barely
  9. Take 1/2 Cup Frozen sweetcorn or drained out the tin
  10. Take 2 pints water

Notes This way of preparing the soup isn't super-quick; it would be far easier just to boil diced sweet potato in water until it was soft, blend it up and then add the shaved corn kernels in the last five minutes. This Instant Pot Corn Chowder is a quick, easy and tasty soup packed with sweet corn, sweet potato & smoked paprika. You'll like Instant Pot Tomato Soup, Instant Pot Chicken Noodle Soup and Instant Pot No Knead Dinner Rolls. Suitable for vegan and gluten free diets.

Steps to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

You'll like Instant Pot Tomato Soup, Instant Pot Chicken Noodle Soup and Instant Pot No Knead Dinner Rolls. Suitable for vegan and gluten free diets. Plate into individual bowls and garnish with the crispy bacon and chives. Plain sweet potato soup is never interesting at all. I don't know about you, but I always add other veggies, like capsicum (bell pepper), or carrots, or sweet corn.

So that’s going to wrap it up with this special food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!