Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Eat the corners of your samosa. The filling-heavy parts of a samosa are going to be the hottest, so biting off the corners first allows the steam to release. This is the absolute best aloo samosa recipe you'll ever need to know.
Hot Samosa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hot Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Samosa:
- Prepare 200 gm refined flour
- Make ready 3 table spoon oil for moin
- Prepare 500 gm. Potatoes
- Prepare 1/4 tea spoon cumin seeds
- Make ready Green chilli and ginger chopped
- Make ready 1 /4 tea spoon red chilli powder
- Take 1 /4 tea spoon Amchur powder
- Take 1 /2 katori peas shelks
- Take Oil to cook and deep fry
- Get Salt
- Prepare 1/4 tea spoon carrom seeds
- Take 2 table spoon sooji
This is a good option to consider if you are trying to warm up fried, baked or even frozen samosas. Air fryer samosa, an absolute family favorite are easy to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.
Instructions to make Hot Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato catchup.
These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat).
So that’s going to wrap this up with this exceptional food hot samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
